vegan pancakes!

Vegan Pancakes: from The Post Punk Kitchen
C/O this awesome blog: http://bread-and-honey.blogspot.com/
(we added fresh strawberries to the mix = fantastic & amazing and which opens the door to all sorts of wonderful pancake adventures!)

Ingredients:
1 1/3 cups flour
2 tsp baking powder
1/4 teaspoon salt
1 cup soy or rice milk
1/3 cup carbonated water (I use Pellegrino or club soda)
1 tbsp sugar
1 tbsp vegetable or canola oil

Directions:
Preheat a griddle or frying pan over medium heat. In a large bowl, combine the flour, baking powder, and salt. In a separate bowl, mix together the soy milk, carbonated water, sugar, and oil. Combine the two and mix until combined.
Grease your griddle or pan with margarine or a little oil. Pour some batter on and flip when it is bubbling.
Serve pancakes with syrup and fresh berries.
*Note: if you want thicker pancakes, use less liquid; thinner, use more.